Discover Authentic Mexican Cooking with Lucía

A unique culinary experience in San Ángel, Mexico City: traditional cuisine, hands-on classes, and a warm, welcoming home atmosphere.

Choose How You Want to Experience It

Today, she shares her knowledge as a lecturer at local universities, teaching about the richness of Mexico’s culinary traditions. Enjoy an authentic Mexican meal in Lucía’s beautiful home in San Ángel. The menu changes with the seasons. 

What to Expect Cooking Class

Learn to cook authentic Mexican dishes with Lucía in her warm and inviting home kitchen. These hands-on cooking classes are perfect for beginners and experienced food lovers alike, offering a rich, cultural experience through food.

Lucía teaches both traditional family recipes passed down through generations and contemporary dishes made with fresh, local ingredients. During your class, you’ll:

What to Expect Market Visit

Your experience begins at the vibrant San Ángel Market, a lively indoor market filled with everything you need to prepare a traditional Mexican meal. With Lucía as your guide, you’ll:

After your market tour, you’ll head back to Lucía’s home to begin your cooking class — a full cultural immersion through flavor and tradition.

Meet Lucía

Lucía has been passionate about cooking for as long as she can remember. Her love for gastronomy led her to specialize in both Mexican and international cuisine, and later to pursue a Master’s degree in the History of Mexican Gastronomy. 

Tips & Recipes

Discover the historical context behind every dish.

Authentic

Learn techniques and secrets of Mexican cooking.

Experience Mexico ThroughIts Cuisine

More than just a cooking class, it’s a cultural immersion — flavors, stories, and tradition all in one place.

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What to expect?Cooking at Home

Enjoy an authentic Mexican meal in Lucía’s beautiful home in San Ángel. The menu changes with the seasons and may include dishes such as:

Quesadillas filled with squash blossoms, huitlacoche (corn truffle), mushrooms, or Oaxaca cheese; sopes topped with refried beans and chorizo, chicken, or cactus paddles (nopales)

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Food Recipes

Remmy
August 15, 2025
We enjoyed this so much! Lucia provided a thoughtful and personalized experience for us and was a delightful host all around. She incorporated her many years of gastronomic teaching experience and shared historical insights as she invited us to chop, smash, blend, sauté, assemble (etc.) fresh ingredients to create a delicious and authentic meal in her beautiful home! It was a wonderful experience, and I highly recommend it to travelers who want to lmdive deeper into the culture and history of Mexican cuisine. *Added bonus is the nearby San Angel art market which occurs on Saturdays. Truly a delight for the senses!
Laila
July 15, 2025
Wonderful experience with a lovely home cook! We enjoyed a generous meal and learned so much preparing it. A highlight of our time in Mexico City. We got to tour a different part of the city, learn from our guide about her life and family and neighborhood, tour the food markets and learn about the food, and enjoy the cooking experience. We learned how to make mole, quesadillas and arepas, work with zucchini blossoms, and make Mexican flan. We had a delicious meal together in her garden with a view. Highly recommend for couples or families with kids who are old enough to enjoy working in the kitchen.
Lori
August 15, 2025
We had such a wonderful time visiting with Lucia and learning from her! She is warm and welcoming and her recipes were delicious- I definitely will be making them again and again at home! Lucia made it feel like we were neighbors just stopping by for a visit❤️

Join Lucía’s Kitchenin San Ángel

Learn, cook, and share the richness of Mexican gastronomy in an intimate and welcoming setting.