Discover Authentic Mexican Cooking with Lucía
A unique culinary experience in San Ángel, Mexico City: traditional cuisine, hands-on classes, and a warm, welcoming home atmosphere.
Choose How You Want to Experience It
Today, she shares her knowledge as a lecturer at local universities, teaching about the richness of Mexico’s culinary traditions. Enjoy an authentic Mexican meal in Lucía’s beautiful home in San Ángel. The menu changes with the seasons.
What to Expect Cooking Class
Learn to cook authentic Mexican dishes with Lucía in her warm and inviting home kitchen. These hands-on cooking classes are perfect for beginners and experienced food lovers alike, offering a rich, cultural experience through food.




Lucía teaches both traditional family recipes passed down through generations and contemporary dishes made with fresh, local ingredients. During your class, you’ll:
What to Expect Market Visit
Your experience begins at the vibrant San Ángel Market, a lively indoor market filled with everything you need to prepare a traditional Mexican meal. With Lucía as your guide, you’ll:




After your market tour, you’ll head back to Lucía’s home to begin your cooking class — a full cultural immersion through flavor and tradition.
Meet Lucía
Lucía has been passionate about cooking for as long as she can remember. Her love for gastronomy led her to specialize in both Mexican and international cuisine, and later to pursue a Master’s degree in the History of Mexican Gastronomy.
Tips & Recipes
Discover the historical context behind every dish.
Authentic
Learn techniques and secrets of Mexican cooking.
Experience Mexico ThroughIts Cuisine
More than just a cooking class, it’s a cultural immersion — flavors, stories, and tradition all in one place.
What to expect?Cooking at Home
Enjoy an authentic Mexican meal in Lucía’s beautiful home in San Ángel. The menu changes with the seasons and may include dishes such as:
Quesadillas filled with squash blossoms, huitlacoche (corn truffle), mushrooms, or Oaxaca cheese; sopes topped with refried beans and chorizo, chicken, or cactus paddles (nopales)
An essential part of every Mexican meal
- Chiles stuffed with cheese and corn in a light tomato broth – a delicious vegetarian-friendly option
- Meatballs in a smoky chipotle meco sauce (a sun-dried, smoked chili with rich flavor)
- Traditional moles, rich in chilies and spices, such as red mole, green pipián, or almond mole (mole almendrado)
- Homemade flan
- Candied xoconostle (a tangy cactus fruit cooked in syrup)
- Sweet guavas in syrup
- Mamey fruit preserve (seasonal)
- Almond or walnut custard
Food Recipes
Join Lucía’s Kitchenin San Ángel
Learn, cook, and share the richness of Mexican gastronomy in an intimate and welcoming setting.
